A look this good doesn't happen overnight
We’re restyling our Financial District restaurant to give it a fresh, new concept. Through mid-summer, the restaurant will be closed for lunch and dinner. Breakfast will be available from 7:00 AM - 11:00 AM in the restaurant's second floor Private Dining Room.
All other hotel outlets, including our Living Room Bar and Terrace and in-room dining will remain open throughout this time.
A fabulous, new look is about to be revealed.
Discover our new style. Making an entrance very soon.
Celebrate food, drink and life at our restaurant coming soon The English, Oysterbar and Chophouse. Created by James Beard award winning Chef Todd English and his son Oliver English, our Financial Districts restaurant will be a modern classic that delights guests back to a more authentic sense of American glamour. The space will feature a first floor oyster bar and outdoor patio. The second floor will bring guests access to the exclusive reservation only Chophouse along with a private whiskey lounge.